The menu appeals to a wide and varied clientele. The traditional dishes that we are offering have been taken from recipes handed down through families from one generation to the next. Oven Baked Manou’she an authentic wood fired flat bread that is served open or folded with various choices of fillings such as cheese, sumac, za’atar and meat.
Live cooking stations on 2 floors recreating Arabic street fare with a twist, in a market setting.
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