Simplicity is central to the Italian and Tuscan cuisine. At Villa Toscana, the food bridges tradition and elegance, serving hand-crafted, regional Italian specialties from Tuscany, Umbria, and Emilia-Romagna. Special imports of cheese, prosciutto, cold cuts, and salamis emphasize the quality level of the restaurant. The menu changes several times a year including monthly food festivals and pairing events. This enables Culinary Chef Rosario Martorana to utilize produce on its seasonal peak ensuring the dishes develop and preserve the utmost aroma and bring flavor to their palatable peak. The restaurant’s design, inspired by a Tuscan villa, creates the feel of visiting the home of an Italian noble at his summer residence where family and friends meet, welcomed by the chef-patron.