Home of the finest Indian fare, that has regaled the region for nearly 2 decades, Gazebo has a legacy of exclusivity but a present of inclusiveness; molding signature presentations into forms that can be appreciated by and personalized for the adventurous novice and discerning veteran alike.

Gazebo takes unabashed pride in the presence of chefs, who are descendants of the ‘bawarchis’ and ‘rakabdars’ who presided over the Mughal kitchens. Not only does this enable Gazebo to do every culinary masterpiece justice, but also allows to retain the authenticity of the amazing dishes recreated, using 200-year-old recipes.