The company “Vostochny Bereg / Bering seafood” are independently engaged in the catching, producing, and salting of red caviar and its different packaging. Only such products can give a 100% guarantee of product quality and kosherness. Compared with producers from other places, for example, red caviar from Alaska, the quality of caviar will be very different. Caviar from Alaska often has the wrong consistency since a lot of time passes from the moment of capture to production. The caviar becomes limp and loses its taste, smell, and valuable minerals. Some manufacturers do not pack red caviar, which also affects the quality. Unscrupulous packers can mix different types of red caviar, reducing the product’s price but selling it at the highest price as a delicacy.